This past Tuesday night, we bottled our first ever Dubbel. We used a partial mash (half grain, half extract) and based it on a recipe found in Zymurgy Magazine. This was a large batch, weighing in at a grand total of just over 10 gallons. This required exactly 60 bomber-size (22oz) bottles. Co-brewer Tim brought back all these bottles from Maryland Homebrew. It was a great relief to find that this beer is tasting very good thusfar. Here's to hoping the carbonation process goes smoothly and come September this makes for some satisfied tasters. I'm not sure how it'd feel to see people pouring out our homebrew.
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